Vegetarian Recipes with Attitude: The site that elevates tofu to a foodstuff.

Tuesday, May 08, 2007

Stretch out and wait.



They were making fresh pasta in Laa-Laa's tummy, and Poop fancied trying his hand at it. So I dug out the pasta mangle, strapped it to a table in the gazebo and we got busy with a bag of tipo 00. For Poop, we made delicate, thin noodles (Linguinette? Linguinine?) and served them with Razzle Dazzle Sauce*. I prefer my pasta a bit chewier, so I made some tagliatelle on the No. 5 setting and served them with:

Tagliatelle with Potatoes and Asparagus

First mangle your tagliatelle.
Steam some good, fully-flavoured, waxy potatoes (I used Charlottes) until not quite done.
When cool enough to handle, slice. Not too thin - say 3mm.
Cook the spuds gently in plenty of butter with salt and pepper.
Slice some asparagus thinly, diagonally. When the spuds are cooked, add the slices to the pan.
Have a big pot of water on a rapid boil. Toss in the tagliatelle. When it resurfaces, drain.
Top with the spuds/asparagus and some coarsely-grated parmesan.

I'm wondering...might a couple of sage leaves be beneficial?
Coming Soon
The Mad Bag Special Edition
featuring:
The word 'haunel'.

*Our generic name for tomato sauce. This time, I simply fried up some cherry tomatoes and added fresh basil.






“We all have different ideas of when it’s the best time to make fun of a public figure who’s died. We all have our own Dead Princess Diana jokes, but I got into a lot of trouble for what I did, which was to do a whole stand-up comedy routine consisting entirely of Dead Diana jokes, five minutes after the crash. While in Paris. Going through an underpass. In a white Fiat Uno.”
(Armando Ianucci)