'bout time I posted here, no?
This is an overlooked classic.
Take a tin of chestnut purée. Combine with caster sugar to taste and either a little vanilla essence or Masala wine. (Yes, they're totally different flavours, but either works).
Spoon the mixture into an icing bag and pipe* into some meringue shells/nests**. Top with whipped cream*** and some shavings of dark chocolate.
* Or just spoon it in.
**Or layer meringue bits and chestnut mixture in a glass. Or if you don't have any meringues, just pipe/spoon the mixture into a glass.
***Don't you dare use that crappy 'whipped' cream exuded from anarsehole aerosol. Get that wrist working!
My all-time favourite joke only works in a Scots accent:
A man walks into a cake shop and asks, 'Is that a macaroon or a meringue'. The lassie behind the counter replies, 'No, you're right. It's a macaroon'.
This is an overlooked classic.
Take a tin of chestnut purée. Combine with caster sugar to taste and either a little vanilla essence or Masala wine. (Yes, they're totally different flavours, but either works).
Spoon the mixture into an icing bag and pipe* into some meringue shells/nests**. Top with whipped cream*** and some shavings of dark chocolate.
* Or just spoon it in.
**Or layer meringue bits and chestnut mixture in a glass. Or if you don't have any meringues, just pipe/spoon the mixture into a glass.
***Don't you dare use that crappy 'whipped' cream exuded from an
My all-time favourite joke only works in a Scots accent:
A man walks into a cake shop and asks, 'Is that a macaroon or a meringue'. The lassie behind the counter replies, 'No, you're right. It's a macaroon'.
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