Vegetarian Recipes with Attitude: The site that elevates tofu to a foodstuff.

Monday, February 26, 2007

Curried Eggs

Boil some eggs. Cool them. Peel them.

Get some fresh tomatoes, an onion, lots of garlic, lots of ginger, a chilli or two. Do the zizz thing with a blender.


Heat up some oil in a pan. Add salt, asafoetida, cumin seeds, mustard seeds, some star anises and a few bits of cinnamon bark. When the seeds start popping, throw in some curry leaves, stir a few times, then add the blended mix.


Cook it for a few minutes. Then add the eggs, halved, cut sides up. Cook a little longer.


Serve garnished with fresh coriander, with chapattis, yoghurt, pickle.





It's said that all the best blues musicians have names that comprise:

a) an infirmity (eg Blind)

b) a fruit (eg (Lemon)

c) a US president (eg Jefferson)


Step forward...Asthmatic Kumquat Eisenhower!


(my porn name is Jinx Mt. Pleasant, btw)

No comments: